Workout Update and Tasty Tuesday

I have been asked to update on my progress for P90X and my 15K training...so here goes :)

This past Saturday marked week 1 down on the P90X calendar. I did every day, Monday - Saturday, without skipping. 1 down, 12 to go. Week 2 isn't starting off so great, but I will explain that in a bit.  So far, I have learned that I am a wimp when it comes to upper body strength, but I have pretty strong legs. Out of the first 6 days of P90X, I think the Plyometrics and the Kenpo are my favorite ones (go figure, the ones with the most cardio...). The "strength" ones, like shoulders, arms, back, etc....not so much my strong points. But hey, that's why I'm doing it right? To improve what is weak. I have been doing all of the "strength" ones with resistance bands and 5 & 8 lb dumbbells. That is working well for me, and I don't think I will ever reach the point where I can do pull-ups with the bar. haha. Not to mention, light(ish) weights with more reps is what is going to help tone me up. I have no desire to look like a muscle woman. Yoga is also not my favorite. It is the longest video (about an hour and a half long), and it is supposed to be "relaxing"...but really, I mostly find it boring. haha. I sometimes think I have ADD or something. Twisting my body in weird formations and focusing on "breathing" for an entire 90 minutes is a chore for me. Maybe as I get better at it, I will come to enjoy it more. I will keep you posted ;)

The running has been going okay. I ran at least two 3-mile runs last week, and last Friday when it was pretty cold outside, we even managed to force ourselves to go to the HPER (the University of Arkansas fitness facility). I was reminded of how much I hate running on a treadmill. There is something to running outside for me. It's freeing, relaxing, scenic, and I feel like I'm actually going somewhere. I also like that I can slow down a bit when I get tired and speed up a bit when I feel more energized (without pushing a button)...rather than on a treadmill that makes me go the same speed the entire time. I manage to pace myself pretty well while running outdoors at around at 9:30-9:45 per mile pace...but for some reason, running constant at 9:40 on the treadmill was a bit more difficult for me. I think it has something to do with the air...it was warmer inside the HPER, and the air just seemed thicker than the fresh, outdoor air. I only managed to do about 2 miles at the 9:30-9:40 pace (I really don't like having to push buttons when I feel the need to slow down or speed up...), then I walked about a quarter of a mile at a brisk pace, and then jogged another half mile as fast I could manage without flying off the treadmill...so I got in about 2.75 miles total for my first treadmill run in a while. I wish I could've gotten farther, but I do feel like I was pushing my cardio out of it's comfort zone, so that's good, right? :)

Anyhow...week one went well. As I mentioned above, week 2 isn't exactly off to a stellar start. Saturday night my older sister, brother-in-law, niece, nephew and little sister came to visit from Oklahoma for the weekend. We had these great plans of going to Fast Lane, which is a place about 25 minutes or so from my house that has indoor go-carts, an arcade, laser tag, bowling, etc. The kids were so excited to go, and I think the adults were almost just as excited! We got about two miles away from my house on our way there, and had just stopped at a red light, when out of nowhere we hear a super loud "BANG!" sound. At first, none of us even realized what had just happened, until my 8-year-old nephew shouts, "What was THAT?!" Then our necks started throbbing, and we realized we had just been rear-ended. I have been in my fair share of wrecks, but I have never felt that much of an impact. As we got out of the car, called 911 to send the police and ambulance, and tried to keep the kids calm and make sure everyone was okay, a witness informs my brother-in-law that he was staying to give a statement to the police. Apparently, the woman that hit us (who also had her 3 children in the car...) was going 55+ miles per hour (in a 45mph zone), had just swerved around him and cut him off, and never so much as tapped her brakes before hitting us. There were absolutely no skidmarks, which backed up his claim. 

So...long story short, we got pounded from behind at about 55 miles per hour, spent 4 hours in the emergency room getting checked out, and never made it to Fast Lane to ride go-carts and play some skeeball. Bummer :( But the good news is, other than two (most likely) totaled vehicles, no one was seriously injured. My sister, brother-in-law, Walter and myself have some pretty intense neck/back pain, but other than that, we all walked away mostly unscathed. I am actually quite impressed at my sister's car (a Chrysler Pacifica) and it's ability to withstand an impact like that. It has some pretty severe frame damage, and the back door won't open, but no glass broke, and the 3 kids that were in the back seat closest to the impact were ready to go ride go-carts the next day. Unfortunately the adults couldn't quite handle that kind of activity, so it was a big disappointment for them :( So for now, it's pain meds and muscle relaxers, and not a lot of working out.

I missed my soccer game on Sunday, didn't workout at all yesterday, and just did the P90X Stretch video today in hope that it would loosen me up a bit and get rid of some of the tension. Only time will tell...but hopefully by tomorrow I can at least get out of the house and do something productive.

On a completely different note, it is Tuesday, which means it's time for Tasty Tuesday! I forgot to take a picture of this one, but it is definitely yummy and worth sharing:

French (women don't get fat) Toast

(found in SparkRecipes iPad app)

Ingredients: 

1/4 cup egg beaters (I used egg whites)

1/8 cup skim milk

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

non-stick cooking spray

2 pieces whole wheat bread (I used Health Nut by Orowheat brand...it was delicious!)

Directions:

1.) Spray skillet with cooking spray and heat over medium-high heat.

2.) In a shallow bowl/dish, combine the first four ingredients. Mix well.

3.) Dip a piece of bread flat in the bowl, letting it soak up the liquid, but not so much that it falls apart. Do this on both sides.

4.) Put the bread on the skillet, cooking it on both sides until browned. Repeat this process for the next piece of bread.

5.) Put it on a plate and top it with favorite toppings (such as fresh fruit, maple syrup, powdered sugar or whipped cream)! 

I used pure maple syrup. It is a bit more expensive than your typical pancake syrup, but much healthier because it is naturally sweet and does not have any high fructose corn syrup in it :) 

Nutrition Info:

This recipe makes 2 pieces of french toast, or 1 serving

150.2 Calories, 1.6 g of fat, 227.1 mg sodium, 61.7 mg potassium, 21.7 g carbohydrate (4.6 g dietary fiber), and 12.1 g protein per serving (toppings not included in nutrition info).

So there you have it...a very simple and very delicious French Toast recipe. Enjoy! 

Tasty Tuesday: Easy Taco Soup

I told you last week about our "New Years" Resolution to try out at least one new recipe each week. We have actually tried out 3 new ones since that post, and have liked them all...(what can I say? maybe we just like food...)

So today for Tasty Tuesday, I wanted to share with you my favorite one from this week: Easy Taco Soup

I'm not kidding by the way...this one is easy :) Maybe that's why I love it so much...but I promise, it does taste really good too! :)

This one is a slow cooker recipe. My sister actually got us a really awesome Cooks slow cooker for Christmas, and I have used it twice so far. Let me just say...I am a fan :) It is a really nice one...has settings for low, medium and warm, and it also has a timer, which I really like because I can set it for as long as I need and it will not overcook stuff and make it too mushy or anything. It's fantastic :) 

We got this recipes from SparkRecipes iPad app. Here is how you do it...

Ingredients:
1 lb. frozen chicken breast
1 can great northern beans (undrained)
1 can black beans (undrained)
1 can dark red kidney beans (partially drained)
1 can corn (undrained)
1 packet of taco seasoning
1 packet Hidden Valley Ranch dressing mix (powder)
1 can diced tomatoes with green chilies (a.k.a. Rotel tomatoes - undrained)
dash of cumin

Directions:
-Do not defrost chicken first. Put it in first, on the bottom of the slow cooker, closest to the heating mechanism.
-Do not drain any of the cans except for the kidney beans, and even then, only drain what sits on top of the can - leave 3/4ths undrained.
-Cook for 1 hour on high, or 6 on low.
-Once done cooking, shred chicken with a fork while still in the pot (I acutally took the chicken out and shredded it with a fork on top of a cutting board because it was a little easier to maneuver).

Nutrition Information:
Makes eight 8oz. servings
Calories: 262.2
Total Fat: 2.9g
Total Carbs: 44.4g
           -Dietary Fiber: 11.7g
-Sugars: 2.4g
Protein: 15 g

As you can see, it is low in fat, fairly low in calories, and high in fiber and protein, which is important :)

I served it over a bit of steamed rice and topped it with some shredded cheese and a dollop of fat free sour cream...It was delicious! However, those are not included in the nutrition info..haha :)



The chicken can also be substituted with 1 lb. frozen ground beef, but that would add calories, as well as unnecessary fat.

Bon Appetit! (perhaps I should learn how to say that in Spanish? haha)

"New Year's" Resolution and Tasty Tuesday

I am not normally one to make a New Year's Resolution. Mostly because I think that if you're going to change something, you should do it NOW rather than two months from now just because it's something "new." Make the new start NOW. I also think most people tend to make either a) unreasonable resolutions, like "I'm going to do ______ every single day!" (to say you are going to do something every single day for me, would probably just be setting myself up for failure. One day I will be too tired or too busy, and I won't do it...and once I skip once, it's easier to skip again...), or b) just don't really "resolve" to do anything different. I hear people all the time say something like "I want to lose weight this year." Well, how are you going to do that? The pounds are not just going to fall off, you have to work them off, eat less and/or more healthy, or (most likely so) a combination of all of that. 

I felt like my "new year" actually started about two weeks ago when I got my soldier back from his deployment. We are getting to start fresh in a lot of ways...planning our monthly budget together (and rearranging our budget now that we are not making as much money since he is returning to school and no longer on active duty), working out together, taking trips together, going to see movies together, etc. Actually living our lives together, rather than 9000 miles apart with crappy (if any at all) internet, is completely new in and of itself. Two of the things we are really trying to do is stick to a consistent budget and eat healthy. Also, I came from one of those families that ate a lot of hamburger helper, macaroni and cheese, and ramen noodles growing up. It was kinda like coming from a package was a qualifier for any meal we ate at home. That being said, I never really learned how to cook. Now that I am starting my own family...I think it's time I started building some sort of cooking repertoire. Fortunately, I am actually one of those really blessed females that has a man that loves to cook. Since he has been back we have really been trying to focus on eating out as little as possible, and cooking healthy meals at home. We have already been doing this quite a bit since he got home on December 18th, but we kinda decided today that this was going to be our "new year's resolution":

We resolve to try at least one new recipe each week.

We want to try new things, learn how to cook a variety of dishes, and continue to eat healthy.  One of the major ways we are doing this (among other things) is by cooking with more fresh vegetables rather than stuff from a can. This is a bit of an adventure for me...Hamburger Helper doesn't have vegetables...

So...we have started looking through cookbooks, using our Beachbody meal plan books (I have Insanity and he has P90X), and a handy iPad app we found called SparkRecipes. Thanks to Betty Crocker, we found a really yummy one that we tried out last week, so I thought I would share it with you :) When we find a good one, I will try to share it on here...maybe every Tuesday, but I make no promises :)

Mixed Roasted Vegetables and Pasta

Ingredients:

1 medium green or yellow bell pepper, cut into 1-inch pieces

1 medium red bell pepper, cut into 1-inch pieces

1 medium onion, cut into 8 wedges and separated

2 medium zucchini, cut into 1-inch pieces

8 oz. whole mushrooms

1/3 cup chopped fresh or 2 tablespoons dried basil leaves (we used dried)

3 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups uncooked pasta 

(the recipe suggested cavatappi, which is the corkscrew lookin' kind, but we wanted to add some fiber, so we went with whole wheat penne pasta :)

2 medium tomatoes, seeded and cut into 2-inch pieces

2 cups shredded cheese blend

(the recipe suggested Italian-style four-cheese blend, but we just used some mozzarella and cheddar because that's what we had in the fridge :)

Directions:

1. Heat oven to 450 F.

2. In 15x10 pan or shallow 3-quart casserole, place bell peppers, onion, zucchini and mushrooms. Sprinkle evenly with basil.

(15x10 is a really big pan...we used our 13x9 Pyrex dish and managed just fine, we just had to be careful when stirring things later to not spill...)

3. In a small bowl, mix oil, vinegar, Italian seasoning, salt and pepper; drizzle evenly over vegetables. Bake uncovered 25-30 minutes.

4. Meanwhile, cook and drain pasta as directed on package.

5. Reduce oven temperature to 350 F. Add tomatoes and pasta to vegetable mixture; toss to coat. Sprinkle with cheese. Bake uncovered about 15 minutes longer or until vegetables are tender and cheese is melted.

This makes 6 servings, at 360 Calories, 14g of fat, 40g of carbs, 4g of fiber and 18g of protein per serving.

It was really scrumptious! We loved it, and have definitely decided that it is something we will make again :)

Here's to a happy, healthy and blessed new year to you and yours!

Happy 2012!